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Added: Sheanna Stiltner - Date: 09.03.2022 21:17 - Views: 17985 - Clicks: 6108

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The best chefs handle a tremendous amount of stress while working in hot kitchens and still create delicious meals. And some of them do it with serious style. From 5-star restaurants to funky food trucks, we scoured restaurants across the U. And we weren't just looking for looks: These chefs and chefs-turned-restaurateurs are talented, ambitious, successful, and stylish. Restaurant: Maison Premiere. Executive Chef Lisa Giffen serves carefully curated large and small plates of seafood at her critically-acclaimed Williamsburg restaurant.

She was recently promoted to executive chef at Maison Premiere. Restaurant: momofuku. His cookbook, " Momofuku ," was released in Chang has won numerous accolades: He was named one of the Time inGQ's Chef of the Year inand has personally won four James Beard chef awardsincluding for Outstanding Chef in Restaurant: Zapoteca.

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A mother of four, she attended the Culinary Institute of America in San Antonio with a specialization in Oaxacan cuisine. Restaurant: The Eating House. He also mixes his own playlists for his restaurant patrons, which he says, "are sure to elevate the mood, as well as enhance the food. Restaurants: Hudson House and The Tripel. She was the youngest chef to ever cook at the James Beard Houseand was the runner-up on Bravo's Top Chef season Williamson is known as " a culinary wunderkind ," and has been cooking since she was Restaurant: Alinea.

Grant Achatz is the chef and owner of Chicago's only Michelin three-star restaurant Alinea, which has been winning awards since it first opened in Born in Michigan, Achatz grew up in the restaurant industry with his parents and grandparents as restaurateurs.

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After studying at the Culinary Institute of America, he is now one of the foremost molecular gastronomy chefs in the world, known for his exceptionally creative take on food. Restaurant: Currently trying to open her own restaurant, Concrete Blonde. Jennifer Carroll was a contestant on Top Chef's 6th seasonwhere she made it to the finals. Restaurant: Le Bernadin. Eric Ripert's world-renowned restaurant Le Bernardin has three Michelin stars and currently ranks 19 on the World's 50 Best Restaurants list. It has also upheld a four-star review from The New York Times for over 20 years.

Restaurant: Momofuku Milk Bar. Tosi went on to graduate from the French Culinary Institute, and began to work in a series of restaurants. David Chang of the momofuku Cat cora sexy put her at the helm of his Milk Bar chain of sweets and baked goods, where she created such unique recipes as "Crack Pie" and cereal milk. Inhis New York restaurant Aquavit received a three-star rating from The New York Timesmaking him the youngest chef to receive this honor. Chef John Besh has been winning awards since his career began.

His flagship restaurant, August, was nominated in and for the James Beard Outstanding Restaurant award, too. Restaurant: Willow Road. Grayson Schmitz is the chef of Willow Road, a Chelsea " gastrobar " that serves twists on American classics like lamb sliders and mac n' cheese with sweet sausage. She began cooking when she was 15 years, and then went on to attend the Culinary Institute of America, but she really went into the spotlight when she appeared on Bravo's Top Chef: Texas. Restaurant: Luke's Lobster. Luke Holden was born and raised in Cape Elizabeth, Maine, and launched his first lobster company while still back in high school.

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Restaurant: Rich Table. They met while both working for Chef David Bouley in New York, before eventually moving out to the west coast together. He was trained in the French technique after growing up on a farm in Nice, France, with Vietnamese and Italian parents. Allegretti's food is based on seasonal ingredients and simple execution in the Southern French style. Though he's still fairly new to the scene, this French chef is going places. Restaurants: Ludobites and Trois Mec.

Ludo Lefebvre is a French chef who runs several trendy pop-up restaurants and food trucks in L. His cooking style combines old world classic French cuisine with edgy, modern twists. Restaurant: Tache Artisan Chocolate. Restaurant: Takashi. His culinary Cat cora sexy is a mix of Japanese and Korean flavors with a modern twist. At his eponymous restaurant, Takashi, diners can grill all sorts of meat—mostly cuts of beef and offal—at their tables.

Inoue was a DJ in Japan and has said that music and food are inextricably linked for him, according to GQ. Good Stuff Eatery became so popular—the First Family even eats there—that it now has three locations, with a fourth slated to open soon in Philadelphia. He attended the Culinary Institute of America, and trained in classic French cuisine at several notable restaurants including Bouchon and Le Cirque, according to his bio on Bravo. Cat Cora is best-known as the hot and talented Iron Chef on the Food Network, but she's also a restaurateur who oversees several restaurants around the U.

The year-old chef tends to cook Greek food, but she also has a versatile Cat cora sexy style. Restaurant: Haven. Erickson is both talented and good looking: he was voted one of the hottest chefs in Miami by Eater. Restaurant: ink. Michael Voltaggio has been working in the restaurant industry since he was 15, but he first gained national attention when he won Top Chef season 6 in Since then, the year-old chef has gone on to open ink, a trendy restaurant that serves modern Los Angeles cuisine in West Hollywood.

Restaurant: Primo. Melissa Kelly is the executive chef of Primo, a Mediterranean and Italian restaurant in Maine that serves fresh, local, and modern dishes. Kelly's cooking is so renowned that this year, she won the prestigious James Beard Foundation award for Best Chef in the Northeast—for the second time she also won the award for best regional chef inwhen she worked at Old Chatham Sheepherding Co.

Apparently, she is the first chef to win the award twice. Restaurant: The National. The Mississippi native has loved baking since she was young and decided to turn that passion into a career when she attended pastry school at the Culinary School of the Rockies. She soon after landed the gig at Cafe Aion.

When she's not baking, she said that she loves to paint, throw pottery and dance around to Otis Redding.

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She was voted the hottest chef in Denver by Eaterand we have to agree. And a bonus: Powell is single—she was named one of Colorado's hottest singles by Magazine. Restaurant: Junoon. Khanna grew up in Amritsar, India, where he learned to cook from his grandmother. He started his own catering business, Lawrence Gardens Banquets, when he was just 17, and has continued to make strides in the restaurant world.

Restaurants: Stir and Menton. Kish is the chef de cuisine Cat cora sexy Stir in Boston, and the winner of Top Chef season Kish was b orn in South Korea, but adopted by an American family and raised in Michigan. She attended culinary school at Le Cordon Bleu in Chicago, and tends to cook modern and contemporary French cuisine with Italian influences. Her favorite thing to cook is a French macaron, according to her bio on Bravo. Restaurant: The Meatball Shop. The restaurant does one thing exceptionally well: meatballs beef, pork, veggie, you name it.

But it also serves fresh vegetables, sal, risottos, and some of the most incredible homemade ice cream sandwiches. Chernow graduated from the French Culinary Institute but now spends most of his time running the restaurants—not in the kitchen.

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Being a restaurateur can be stressful, but the native New Yorker seems to have a pretty relaxed attitude towards the whole industry. Restaurant: Sorella. The owner of Sorella made a name for herself in the culinary world when she opened her restaurant and wine bar on New York's Lower East Side at the age of Of course it doesn't hurt that she's a Hearst — as in that Hearst, the American family that runs one of the largest publishing corporations in the U. Until last November Hearst was also the head chef at Sorella. She left the kitchen so that Cat cora sexy could travel, but still remains a co-owner.

She was also the youngest chef to ever compete on Iron Chef America. She lost to Iron Chef Michael Symon by a hair. For you. World globe An icon of the world globe, indicating different international options. Get the Insider App. A leading-edge research firm focused on digital transformation.

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Cat cora sexy

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