Added: Ilona Hayashi - Date: 28.03.2022 18:42 - Views: 28395 - Clicks: 9516
For the Caramel: Nestle a large sheet of parchment paper into an 8-inch cake pan to roughly cover the bottom and sides. In a 2-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes.
Simmer, without stirring, until syrup is honey-gold, roughly 7 minutes. Immediately add cream and reduce heat to medium-low, adjusting the heat lower if needed to keep caramel from foaming too high.
This is more likely on an electric stove due to residual heat. Immediately pour into prepared pan, cover tightly with foil, and cool to room temperature, about 2 hours.
If you like, use your fingers to mold the pieces into a more oval, Milk Dud—like shape. For the Chocolate Coating: Line a baking sheet with parchment. Temper chocolate according to one of the methods described here. Fold all caramel pieces into tempered chocolate.
Let stand at room temperature until fully set, about 15 minutes, then transfer to an airtight container. Found the internet! Homemade Milk Duds Recipe. Posted by 5 years ago. Sort by: best.
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